Chicken & Noodle Soup
One quart - a comforting classic featuring rich, slow-simmered golden chicken broth, tender vegetables, and shredded chicken. Served with fresh noodles on the side to ensure perfect texture upon delivery.
Rosh Hashanah 2026
First & Appetizers
Autumn Harvest Soup
One Quart- A velvety, warming blend of roasted butternut squash, sweet yams, and caramelized carrots. Accompanied with toasted pepitas garnish.
Artisanal Chopped Liver
A rich, savory traditional favorite, meticulously prepared with caramelized onions, butter and hard-boiled eggs. 8 oz
Beets Tahini
Earthy and mildly sweet tahini dip made with locally grown roasted beets. 8 OZ
Potato & Leek Patties
Golden, oven baked potato cakes. Served with a side of cool, refreshing crème fraîche. 5 medium size
Shanah Tovah Salad
Arugula, roasted delicata squash, pomegranate seeds and pepitas. Finished with a bright, sweet citrus and date dressing. Feeds 5 guests
Mains
Merlot-Braised Brisket
Our signature Rosh Hashanah centerpiece. Premium beef brisket, slow-braised for hours in a rich Merlot wine and root vegetable reduction until exceptionally tender and juicy. 2 lb.
Toasted Almond-Crusted Salmon
Fresh, sustainably caught salmon fillet topped with a crunchy, golden-brown toasted almond crust, offering a elegant, buttery flavor profile. Five portions of 4oz each
Organic Moroccan Chicken & Dried Fruit Tagine
An aromatic, festive organic chicken stew simmered with sweet dates, apricots, and prunes in a warm blend of North African spices—perfect for welcoming a sweet New Year. 4 Thighs + 4 Drumsticks
Savory Lentil & Yam Shepherd’s Pie
A hearty, plant-based holiday comfort dish featuring earth-rich French green lentils and vegetables, topped with a smooth, caramelized sweet yam mash. 9" round tray
Grandma’s Meatballs in Rich Tomato Sauce
Tender, juicy house-blend beef meatballs slow-simmered in a vibrant, savory herb tomato sauce. The ultimate kids' choice. 10 medium size meet balls
Sides
Jeweled Saffron Rice
Fragrant, aromatic basmati rice infused with premium saffron, beautifully garnished with bright, tart pomegranate seeds for a touch of holiday sweetness. 3 cups cooked rice
Herb-Roasted Seasonal Vegetables
A colorful medley of locally sourced San Diego autumn vegetables, tossed in extra virgin olive oil and fresh herbs, then roasted to tender perfection. 4 cups
Dessert
Rustic Apple Galette
The ultimate sweet ending to honor the New Year tradition. Fresh, thinly sliced local apples baked inside a flaky, buttery pastry crust, lightly glazed with honey-infused syrup.